Chicken Parmesean

Chicken Parmesean

3 - 4 servings

~3 - 4 hours

Ingredient List

Ingredient Amount
Tomato sauce 1 - 2 cups
Chicken Breast 4 cutlets
Fresh Mozarella 2 cups.
Parmesean 1 cup
Flour 2 cups
Eggs 3 eggs
Bread Crumbs 2 cups
Vegetable Oil 1/2 cups


  1. Prepare Chicken Breast

    Cut chicken into large, thin cutlets and pound it out to desired thinness. Season with salt, pepper, garlic powder, onion powder, and lemon.

  2. Bread Chicken

    Dredge chicken in flour, then egg, then panko.

  3. Fry Chicken

    Fill pan with about 1/4 inch of vegetable oil, then fry chicken on medium on one side until browned only on one side.

  4. Finish in Oven

    Flip the chicken, then lightly cover the chicken with sauce, then cover with shredded mozarella cheese. Place pan in the oven at 450 for about 10 minutes until cheese bubbles and burns a bit. Top with shredded parmesean and chopped basil, and a good squeeze of lemon.